Being Present.

Hosted by Will Guidara & Anthony Rudolf

June 06, 2016 ●  New York, NY
9am - 5pm

Wow, we are blown away by the response! Tickets are sold out, but sign up below to receive updates on the conference. 

 

Speakers

Elena Brower Art of Attention

Elena Brower
Art of Attention

Nilou Motamed Food & Wine

Nilou Motamed
Food & Wine

Chris & Alice Canlis Canlis

Chris & Alice Canlis
Canlis

Drew Nieporent Myriad Restaurant Group

Drew Nieporent
Myriad Restaurant Group

Nicolas Jammet, Nathaniel Ru, & Jonathan Neman | sweetgreen

Nicolas Jammet, Nathaniel Ru, & Jonathan Neman | sweetgreen

Marcus Samuelsson Marcus Samuelsson Group

Marcus Samuelsson
Marcus Samuelsson Group

Donnie Madia One Off Hospitality

Donnie Madia
One Off Hospitality

Michael Solomonov CookNSolo

Michael Solomonov
CookNSolo

Bobby Stuckey Frasca Food & Wine

Bobby Stuckey
Frasca Food & Wine

Christina Tosi Milk Bar

Christina Tosi
Milk Bar

Dan White theory11

Dan White
theory11

Andrew Zimmern Bizarre Foods

Andrew Zimmern
Bizarre Foods

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Share. Inspire. Connect.

 

A forum to share ideas, inspire each other, and connect through conversation about hospitality.

Speakers will approach the idea of being present from a few different perspectives:

1. Being present as individuals - giving ourselves the time and grace to contemplate life rather than rush through it.

2. Being present with each other -  putting aside all of our to dos and distraction and truly, deliberately connecting with those around you.

3. Being present at work - allowing ourselves to engage deeply in one thing at a time, and questioning whether multitasking is always the most efficient approach to take.